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Chef #772674

Barrington, Illinois

Member since Jul 2004

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! The only thing I did different was I only used about half the vanilla, pecan butter. Which was a good thing cause I put it on my pancakes in the morning! Oh baby!

Reviewed Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! I roasted the mushrooms instead of grilling, only because it was 9 degrees outside!!! And I added goat cheese to the rice before putting in on the mushrooms. Served with roasted asparagus on the side and the sauce was great on that too!

Reviewed Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! I roasted the mushrooms instead of grilling, only because it was 9 degrees outside!!! And I added goat cheese to the rice before putting in on the mushrooms. Served with roasted asparagus on the side and the sauce was great on that too!

Reviewed Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! I roasted the mushrooms instead of grilling, only because it was 9 degrees outside!!! And I added goat cheese to the rice before putting in on the mushrooms. Served with roasted asparagus on the side and the sauce was great on that too!

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