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Chef #772654

Sweden

Member since Feb 2008

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Reviewed Gingerbread Cupcakes with Orange Icing

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I replaced some of the molasses with Lyle's Golden Syrup, half golden syrup and half molasses. Watching her show I thought that it looked too dark, and the molasses can be overpowering in taste, so I decided to reduce the molasses and add the caramel sweet tasting Lyle's Golden Syrup. I also didn't bake the cupcakes 25 minutes, I only baked them for...

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