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Member since May 2012

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Reviewed Sour Cream Coffee Cake

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read everyone's review and I noticed a common theme: not enough flavor. I did what most suggest and used a tablespoon of extract. I used vanilla nut extract instead of regular vanilla. It gives it that extra something. My family is a huge fan of cinnamon so I mixed about 1/4 cup into the sugar (didn't really measured it, just made it like I wo"

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