"Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sli..."

"Dissapointing. I followed the directions to the T. After baking for 40 minutes, the center was fluid still. I baked for another 17 minutes just to get a pick inserted to come out clean. When I cut them, I saw that they were rock hard on the outside and still mushy inside. After cooling fully, they were hard even in the brown sugary mushy part. Won"

"Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."