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Chef #761007

United States

Member since Feb 2008

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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the beef wellingtons for my husband and me. He said it was the best thing that I ever made which is a big compliment because I am a great cook. Two weekends ago we ate at Gordon Ramsay's Steakhouse at the Paris Paris Hotel/Casino and we both had the beef wellington. My husband said that this beef wellington that I made was better than "

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