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Chef #758889

Wayne, Pennsylvania

Member since Jan 2006

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Reviewed Herbed Quinoa

Jan 20, 2014 on

I am in love with this recipe! I made it exactly as directed and I could absolutely devour the whole pot. So versatile too - next time I might add some olives, or some tomatoes, or some chicken.....

Reviewed Engagement Roast Chicken

Feb 18, 2013 in Food Network Community Toolbox on

Absolutely easy and delicious. My husband said it was the best roast chicken he ever had, and for the first time EVER actually asked me how I made it. He poured the extra sauce over everything else on his plate. HIGHLY recommend this recipe. (And LOVED the lemon, not too much for us at all!)"

Reviewed White Bean and Chicken Chili

Jan 20, 2013 in Food Network Community Toolbox on

This was absolutely amazing - the best dish for a crisp January day with lots of football on TV! I don't understand why people thought it did not have enough flavor. Just season each "layer" as it goes into the pot - the chicken, the greens, etc. - and keep seasoning until it is flavorful enough for you. Adjust amount of cumin, red pepper flake"

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