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Chef #754579

United States

Member since Feb 2008

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Reviewed Peanut Butter No-Bake Cheesecake

Sep 3, 2013 in Food Network Community Toolbox on

It was easy the taste was great. I made it for my son's birthday. It all got eaten. I didn't bother with the chocolate whip cream, I was hosting the party and it was hot out. I just used ready whip when I served it. Everyone loved it. I did use the peanut butter chips as a garnish.I made my own graham cracker crust and used butter that makes a hug"

Reviewed Chicken Masala

Mar 6, 2012 in Food Network Community Toolbox on

I loved it Ths sauce was great. I had left overs but not enough for 2. So for my round 2 I added 1 cup celery a half of onion that I cooked a can of drained beansprouts,Soy sauce,a couple shakes of 5 spice power a shake of chili pepper flakes.I changed countries. I had enough for another meal and it was great! ""

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