"Complemented the smoked tri-tip very nicely, and was easy to make. We also tried it on smoked pulled pork, but the flavors went much better with beef."

"Good, but the citrus flavor was a bit mild for my taste."

"Rating the topping only -- I used my go-to pizza crust recipe, as I was doing a bunch of different apps for a party, and I know that one by heart. The topping was ok as it was, but nothing special. If you like caramelized onions, you'll like this. If not, find something else!"

"I made this for a holiday party last year, and everybody loved it. Then I used leftovers as a pasta topping. Awesome!"

"Pretty darn good! We had enough batter and flour for 2 pounds of shrimp, though we had to double the coconut breading part. If you do your prep ahead, this is a really fast dinner, or appetizer! I have to confess, though, that I didn't make the mango sauce as written. Mangos are not in season, but I had some mango jam from last season's preser""

"Pretty darn good! We had enough batter and flour for 2 pounds of shrimp, though we doubled the coconut breading part. If you do your prep ahead, this is a really fast dinner, or appetizer! I have to confess, though, that I didn't make the mango sauce as written. Mangos are not in season, but I had some mango jam from last season's preserving s""

"maybe I'm losing it, but I don't see any directions for making the potato part of this recipe. Big omission! The only reason I'm giving it any stars is because I have to in order to post..."

"maybe I'm losing it, but I don't see any directions for making the potato part of this recipe. Big omission! The only reason I'm giving it any stars is because I have to in order to post..."