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Chef #745649

portland, Oregon

Member since Jan 2008

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Reviewed Skillet Rosemary Chicken

Jan 1, 2014 on FoodNetwork.com

Made this the other night, and thought it was great! It was like a grown-up version of the chicken with lemon butter my Mom made when I was a kid. I used only one lemon, after reading some of the reviews, and was glad I did. More would have been too much for our tastes. I happened to have a couple of sweet potatoes on hand, so I peeled them, cut...

Reviewed Matteo's Bbq Sauce

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Complemented the smoked tri-tip very nicely, and was easy to make. We also tried it on smoked pulled pork, but the flavors went much better with beef."

Reviewed Citrus Shortbreads

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, but the citrus flavor was a bit mild for my taste."

Reviewed Onion-Herb Focaccia

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rating the topping only -- I used my go-to pizza crust recipe, as I was doing a bunch of different apps for a party, and I know that one by heart. The topping was ok as it was, but nothing special. If you like caramelized onions, you'll like this. If not, find something else!"

Reviewed Walnut-Pepper Spread

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a holiday party last year, and everybody loved it. Then I used leftovers as a pasta topping. Awesome!"

Reviewed Coconut Shrimp with Mango Horseradish

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty darn good! We had enough batter and flour for 2 pounds of shrimp, though we had to double the coconut breading part. If you do your prep ahead, this is a really fast dinner, or appetizer! I have to confess, though, that I didn't make the mango sauce as written. Mangos are not in season, but I had some mango jam from last season's prese...

Reviewed Coconut Shrimp with Mango Horseradish

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty darn good! We had enough batter and flour for 2 pounds of shrimp, though we doubled the coconut breading part. If you do your prep ahead, this is a really fast dinner, or appetizer! I have to confess, though, that I didn't make the mango sauce as written. Mangos are not in season, but I had some mango jam from last season's preserving ...

Reviewed Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

maybe I'm losing it, but I don't see any directions for making the potato part of this recipe. Big omission! The only reason I'm giving it any stars is because I have to in order to post..."

Reviewed Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

maybe I'm losing it, but I don't see any directions for making the potato part of this recipe. Big omission! The only reason I'm giving it any stars is because I have to in order to post..."

Reviewed Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

maybe I'm losing it, but I don't see any directions for making the potato part of this recipe. Big omission! The only reason I'm giving it any stars is because I have to in order to post..."

Shared Cookbook Desserts!

Oct 31, 2010 on Food.com

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