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Reviewed Coconut Madeleines
Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made these couple of times now. They are perfect! I didn't change a thing! Light, tasty, delicate, very European - the way I love it!
Thank you Ina, for sharing your devine recipies with the rest of us.
You are my inspiration. ""”
Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I didn't even realize tastes like that existed!!! It's sooo light, full of flavor and just soooo fun to make. Everyone just loved it. I don't get how fennel can be overwhelming in taste to some of you. Capers and lemon zest are a nice, fresh touch. I'm gonna try it with the chicken next time :o) Thanks again Giada, you're THE girl! ""”