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Reviewed Fall Salad
Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wonderful salad! I did have to make a few changes to keep it local, I used frisee and mixed greens instead of radicchio and endive, subbed in apples for the pears. Everything except the pecans, parm and olive oil were sourced from local farms and producers.
I'll definitely make this again...there was NONE left at the end of the night, our...”