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Chef #732220

Duxbury, Massachusetts

Member since Jan 2008

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Reviewed Chocolate-Orange Cake With Salted Caramel

Mar 4, 2013 in Food Network Community Toolbox on

Best chocolate cake ever. I thought I had done something wrong when the ganache was very runny and not fluffy at all - however, after a couple of hours in the frig it was perfect for frosting the cake. Took 3 T of marmalade to cover first layer. Took caramel off the heat as soon as it started to develop color. Cooled it and drizzled it on the top "

Reviewed Spicy Pumpkin and Collards

Nov 1, 2012 in Food Network Community Toolbox on

This was very easy and a huge success. I couldn't find collards, so substituted Kale. Chopped and cooked before using it. My husband was still talking about it the next morning. I just emailed it to a cooking buddy."

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