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Chef #721096

United States

Member since Jan 2011

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Reviewed Blue Cheese Souffle

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving dinner, served as a first course with a vinaigrette salad with spring greens, pears and dried cranberries. My family is very culturally diverse, and it was a huge hit. Everyone loved it."

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