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Chef #719051

Hobe Sound, Florida

Member since Jan 2008

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Reviewed Baked Shrimp Scampi

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for an italian dinner party for 16 people. It was a HUGE hit. I did leave out the rosemary though. Very simple recipe and it is a perfect make ahead dish that I really appreciated!""

Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

It is quite the fussy recipe for rather bland meatballs. I followed the recipe exactly and I was disappointed on how tasteless they were. They were easy to make but too many ingredients and steps for a meatball that is lacking flavor. I thought they were moist and tender though. I think I'll make my own version of these at a later date and ju...

Reviewed Mussels Marinara

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turned out really good! I didn't use the spice mix though and I added a tad bit of red pepper flakes. Was really lovely with the beer. I usually use wine, but this worked great. Great flavor!! I served this at an italian dinner party and they were all scarfed up!""

Reviewed Individual Tiramisus

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent simple recipe. I made these for a tasting party (16 people) and put in tiny cups. I just cut the pound cake into 1/2" x 1" wedges. HUGE HIT! Super super simple to make and amazingly yummy!! ""

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