"slo_cook, this recipe is called "Light Chicken Potpie"; and that is what the recipe is. It is not fair to compare a high caloric, high fat recipe to a "light" "healthy" recipe. This recipe does have flavor without the bacon grease. ""

"Before I made this recipe I read the reviews; something I always do because Food Network is notorious for mistakes in the posted recipes.

For the dipping sauce I cut the sugar to 1/2 cup and for the Ravioli I cut to 1 tbsp.

And, I used Splenda Blend; never use sugar in my baking anymore since I found Splenda Blend (not regular Splenda, but S"

"I almost always bake with Splenda Granulated and/or Splenda Blend. For this recipe that calls specifically for "confectioners' sugar" I simply put my Splenda in a food processor and pulse it into confectioners' sugar. Worked for me. I also baked for about 14 minutes to get the browned look. Please, enough about "Martha's" recipe; but, I did"

"I almost always bake with Splenda Granulated and/or Splenda Blend. For this recipe that calls specifically for "confectioners' sugar" I simply put my Splenda in a food processor and pulse it into confectioners' sugar. Worked for me. I also baked for about 14 minutes to get the browned look. Please, enough about "Martha's" recipe; but, I did"

"I believe that the people who say this cake was dry were over mixing. Once you have put in all the flour just stop the mixer and, as Ina suggests, use a rubber spatula to scrape the sides and bottom to ensure that all the batter is mixed thoroughly. No need to beat to death. I used the bundt pan and did as others suggested - started with the streusel."

"I loved this cake as it is; but did double streusel topping; next time I will try it with Splenda brown sugar mix. The mystery is one reviewer said that it was a lot of happy cutting and another said it was the best lemon cake she ever ate. Mystery. This recipe calls for neither lemon nor apples."