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Chef #702797

Member since Dec 2007

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Reviewed Chewy Cranberry Oatmeal Cookies

Nov 22, 2011 in on Food.com

Wow, these cookies are delicious! I followed the recipe exactly and the cookies baked up perfectly. I used walnuts (fresh from my tree) instead of pecans. For those of you who said the cookies spread too much - did you try chilling the dough before baking? If the butter/margarine/shortening is too soft when you add it, the cookies will spread ...

Reviewed Malasadas

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so excited to try this recipe - I think I'll use bread flour and will keep in mind the reviews here. I lived in Hawaii for a few years and Leonards was a regular stop when in Honolulu. (We always took visitors there and then ran down the street to Starbucks for coffee. We would then drive over to Kapiolani Park, find a bench near the beach...

Reviewed Malasadas

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so excited to try this recipe - I think I'll use bread flour and will keep in mind the reviews here. I lived in Hawaii for a few years and Leonards was a regular stop when in Honolulu. (We always took visitors there and then ran down the street to Starbucks for coffee. We would then drive over to Kapiolani Park, find a bench near the beach...

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