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Chef #701351

Member since Dec 2007

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Reviewed Stove Top Mac-n-Cheese

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Whenever I have macaroni and cheese at restaurants I am always disappointed. If I am to eat all those calories, I want it to be to die for. They never are, except for this recipe. This mac and cheese will leave all your guests raving about it. I served it with roasted cauliflower and Cajun chicken. YUM!!!"

Reviewed Hollandaise Sauce

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect and delicious!!! I have tried a few different hollandaise sauce recipes and none really tasted exactly right. This one does. Plus its super easy (in comparison to other hollandaise recipes) to make. This will be my go-to hollandaise sauce!!"

Reviewed Green Curry Chicken

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I was a bit hesitant to make this dish because of the not-so-thrilling reviews, but I am glad I did. It was a hit. The only things I did differently is that I omitted the lime leaves. I also added a cut up eggplant, mushrooms, and a small hot pepper. This will definitely be my go to green curry recipe."

Reviewed Mayonnaise

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Like a bunch of other reviewers, I will never buy mayonnaise again. This was amazing. I followed it except I didn't put any sugar in and I used vegetable oil. I used my whisk and it turned out creamy and delicious. Definitely will make this again!"

Reviewed Split Pea Burgers

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! I really enjoyed this, as well as my husband who I didnt think would be keen to the split peas. I will be making this again for sure. I didnt have bell peppers and I didnt use the bread crumbs. I served it like a stew instead of a burger and it was full of flavor."

Reviewed Baked Ziti

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! It is the best baked Ziti I have ever had. The whole family loves it and its a huge hit every time I make it. "

Reviewed Brie Smothered Pork Chops

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought these were only ok. I let the pork chops sit in the brine for only and hour. If I ever make these again I will increase the marinate time. The brie made the dish too oily for my taste. "

Reviewed Shrimp and Scallops in Garlic Cream Sauce

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. Both my husband and I thought it was restaurant quality. I made it with pasta and served it with blanched asparagus. The dish doesn't have loud blaring flavors, but a flavor combination that is rich but yet light. It was amazing. I will make this again for sure. "

Reviewed Stir-Fry Cabbage

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Wow! This is definitely a keeper. I served it with grilled chicken and short grain brown rice. Next time I make it I will throw in some snap peas or another green vegetable for color, although its perfect without it."

Reviewed Roasted Eggplant and Tomato Soup

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an average tomato soup. I followed the directions, but was disappointed. I thought there would be more eggplant/roasted garlic flavor but was lost in the roasted tomatos. It tasted all right, but nothing special."

Reviewed Chicken Breasts in Tarragon Cream

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The only alteration I did was to add some mushrooms and it was a welcome addition. I served this with short grain brown rice and some blanched broccoli and it was a great meal."

Reviewed Chicken Francese

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I followed the recipe except I added a 1/2 tsp of anchovy paste to the pan before I added the chicken stock and wine and I did not cook the lemon slices. It was still pretty lemony, but delicious."

Reviewed Parker House Rolls

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Insanely good and incredibly easy!!!"

Reviewed Orecchiette with Pancetta, Pumpkin, and Broccoli Rabe

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really nice! I used whole wheat penne pasta instead and it turned out wonderful. "

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