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Chef #699806

houston, Texas

Member since Sep 2004

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Reviewed Crab & Shrimp Dressing

Nov 25, 2014 in on

This was easy to prepare! The only problem was I did not make enough!! I did sauté my veggies with garlic and I added a package of crawfish. The results were great."

Reviewed Louisiana Seafood Gumbo

Feb 10, 2012 in Food Network Community Toolbox on

I am a huge fan of Tyler Florence and have found his recipes great!! With that said, gumbo using OLIVE OIL is a no go. It did not taste right. A true authentic gumbo uses vegetable oil or butter to make their roux. ""

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