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Joined Date: Dec 22, 2007
Birthday: Mar 05
Reviewed Chicken Enchiladas
"I used a cut up rotisserie chicken for the filling. I also added 2 cans of cut up green chilies and a jalepeno to the filling. Added a finely cut up jalepeno(no seeds) to the sauce as well... This was by far the best sauce I've ever tasted or made in my life. I'll never buy canned sauce again! Incredible recipe! "