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Chef #698897

United States

Member since Mar 2011

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Reviewed Am's 5 Star Chicken & Sun-Dried Tomato Alfredo

Sep 3, 2013 in on Food.com

This recipe is incredible! Just ask my varsity football team who insist I make this for the dinner the night before the football game! Making this for 40 kids is daunting to say the least but its well worth it. I chop up the sundried tomatoes so they hardly know they';re in there. Love it!"

Reviewed Chicken Enchiladas

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a cut up rotisserie chicken for the filling. I also added 2 cans of cut up green chilies and a jalepeno to the filling. Added a finely cut up jalepeno(no seeds) to the sauce as well... This was by far the best sauce I've ever tasted or made in my life. I'll never buy canned sauce again! Incredible recipe! "

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