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Chef #697250

San Mateo, California

Member since Oct 2006

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Reviewed Turkey Vegetable Soup with Stuffing Dumplings

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

this looks great and can't wait to try it. However, I am puzzled by this recipe and the other turkey soup recipe I DID make from Michael Chiarello (also wonderful). If two quarts equals 8 cups, how can this recipe yield 10-12 cups of broth? (as stated by recipe). Had I known I should literally have filled the stock pot to the brim, as with cooking"

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