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Chef #695273

Montgomery, Texas

Member since Dec 2007

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Reviewed Portuguese Paella

Feb 28, 2013 in on

saffron is up to about $19 for 1/4 oz. You can use yellow saffron rice if you can find. it anymore - not as good but better than none because without it is not paella."

Reviewed Smoked Salmon Potato Cake with Potato-Leek Cream

Jun 13, 2011 in Food Network Community Toolbox on

takes longer than 15 minutes. Sauce needs a little tweeking."

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