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Chef #683347

United States

Member since Dec 2007

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Reviewed Banana Cream Pie with a Pretzel Crust

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't care for the pretzel crust, but will definitely make this again in a graham cracker crust or regualar pastry crust. The fillings are really tasty and I like the layering. Just make sure you have a really deep pie pan."

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