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Reviewed Pumpkin Spice-Rubbed Pork Loin

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family LOVED this recipe! My only complaint is that the pork loin took a little more than an hour to cook properly. I made sure my oven temp was correct and took out the pork loin at 160 degrees (medium). If I took it out after 35 minutes it would've been raw. Still the flavors were fabulous and this is a recipe I will definitely be m"

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