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Reviewed Warm Spinach and Artichoke Dip
"Love this recipe - always a crowd pleaser! Like others I mix by hand to keep it chunkier and more rustic. I also use light cream cheese instead of Neufchatel. In addition I add a pinch of nutmeg to the mixture and a sprinkle of fresh Parmesan cheese to the top before baking. Yum! A previous commenter said the mixture seemed heavy and unflavored. D""
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