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Chef #671905

Tunnel Hill, Georgia

Member since Nov 2007

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Reviewed Popovers

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty confident this isn't a Paula recipe. Firstly, it didn't turn out. Secondly, there's no butter & there should be. I ended up with these lovely deep brown round disks that will be tossed to the birds, provided I can chisel them from the muffin tins. Might cut my losses & just toss the whole mess. "

Favorited Apple Pie

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Gooey (With Less Butter Cake

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Whole Wheat Pastry Dough

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Baked Green Tomatoes and Zucchini

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Simply Smashed Potato Cakes

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Jul 22, 2012 in Recipes on Cooking Channel

Favorited "No-Fry" Apple Pies

Jul 22, 2012 in Recipes on Cooking Channel

Reviewed Zucchini Latkes

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have no clue where this recipe went wrong for me but this was the most bland food I've eaten in a very long while. Fried up 3 latkes & tasted. Added Parmesan cheese, more Italian seasoned bread crumb, salt, pepper & garlic. Still terribly bland. Oh well. Can't say we didn't try it. "

Reviewed Mac and Cheese

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Of all the options, I chose this one because someone's grandmother was involved & in my head, that means guaranteed yummy. I made half a batch since there's two of us for dinner. Baked it in a 9 x 5 glass loaf pan so that I could accomplish the layers needed. Baked it for 60 minutes covered in foil then uncovered for 10 more. Let it stand for "

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