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Chef #667888

Duluty, Georgia

Member since Nov 2007

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Reviewed Chicken Marsala

Jan 20, 2011 in Food Network Community Toolbox on

I am a very accomplished cook and just wanted something quick and easy last evening. This was fabulous, and better than any chicken marsala we've had out. The recipe excludes salt and pepper and, of course, you need both. I served with angel hair and a Caesar salad, and garnished the chicken with freshly chopped parsley. This is definitely a ...

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