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Danube66

United States

Member since Nov 2007

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Reviewed Healthy Sourdough Whole Grain Waffles and Pancakes

Feb 3, 2014 in null on Food.com

If I could rate this recipe less than one star, I would. First, the consistency is way off. I understand that the consistency of your sourdough starter is going to influence how thin or thick your batter will be...this was horribly runny. I had to add almost half a cup of additional flour to make it waffle batter consistency. The final product was...

Added Recipe Photo to 100% Whole Wheat Bread (Bread Machine)

Aug 11, 2013 on Food.com

Reviewed Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe, with modifications. Quinoa should be one cup, cooked in 2 cups water. Increase asparagus to one bunch, add more olives and 2 instead of one tomato. Also, you'll have a lot of vinaigrette left over. With these changes it's a nice dish."

Reviewed Coconut Roulade With Rum Buttercream

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great - with modifications. Cake - decrease sugar to 1 cup. Frosting - decrease egg whites to 4 instead of 6, butter to 2 sticks instead of 3, sugar to 3/4 cup instead of 1 cup - this makes plenty of frosting for the cake. Also, I used a linen towel sprinkled with powdered sugar to roll up the cake after I took it out of the oven un"

Saved Recipe Flax Seed Bread (Bread Machine) by duonyte

May 12, 2011 on Food.com

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