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Joined Date: Nov 22, 2007
Reviewed Baked Coconut Shrimp
"I made this last night with the following modifications. I used sweetened coconut as I couldn't find unsweetened. For the dipping sauce, I used 1/2 cup of orange marmalade, 2 teaspoons of dijon mustard and 1 1/2 teaspoons of horseradish.
Absolutely delicious. . . you won't miss the frying!!"