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Joined Date: Aug 01, 2006
Reviewed Pea Pesto Crostini
"Sorry I had to even give this recipe one star - it's terrible!! I have loved all of Giada's recipes up to now, but NO ONE liked this one. Not my husband, kids, grandchildren, or the neighbor who dropped in. It looked so good.... Ugh!!"
Reviewed Chunky Blue Cheese and Yogurt Dip
"Delicious, BUT, be sure to use GREEK yogurt or it will be runny."
Reviewed Chicken Liver Mousse Mirabelle
"We LOVE pate, but this one just did not cut it!! The
spices somehow were just not right. I didn't have a
fine sieve for the final step, but thanks to my Cuisinart
the texture was silky smooth. Also, the Quatre Epics
made entirely too much for the recipe. I had to dump a
lot of the leftover, unwanted spice mixture."
Reviewed No Mess or Stress Stuffed Shells
"I used Aidells Teriyaki and Pinapple precooked meatballs from Costco (also available at Safeway) and reduced the cooking time to 30 minutes. A real timesaver. Delicious!!""
Reviewed Eton Mess
"This fantastic dessert was served at the Christmas dinner we enjoyed last night. It was delicious and light, following a wonderful if somewhat heavy roast pork/scalloped potato, etc dinner. Lots of oohs and aahss from all the guests. Now I'm planning to make it for the next two dinners I have planned!! Our hostess used Grand Marnier instead of the""