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Member since Nov 2007

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Reviewed Broccoli Soup

Nov 15, 2013 on FoodNetwork.com

YUMMY! I'm gluten free so i used chick pea flour instead, which apparently doesn't have the thickening power of regular, but it didn't hurt anything. i cooked it a little differently...i did the cream sauce separately at first because i wanted to see how it worked with the chick pea flour. I also added garlic and a little cream cheese. i thought...

Saved Recipe Fish Tacos by Tish

Feb 14, 2011 on Food.com

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