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Chef #652479

WEST CHESTER, Pennsylvania

Member since Nov 2007

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Reviewed Roasted Thanksgiving Turkey

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down, the BEST brine ever!! I've used Alton Browns brine recipe for years, and it is terrific, but this brine helped me make the most delicious turkey. The skin was a lovely mahogany color and the meat was moist and tender with just a hint of sweetness. The gravy from the drippings was also delicious. Try this and you will not be disappoint...

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