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Joined Date: Nov 16, 2007

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Reviewed Roasted Thanksgiving Turkey

"Hands down, the BEST brine ever!! I've used Alton Browns brine recipe for years, and it is terrific, but this brine helped me make the most delicious turkey. The skin was a lovely mahogany color and the meat was moist and tender with just a hint of sweetness. The gravy from the drippings was also delicious. Try this and you will not be disappointe""

Dec 3, 2011 on FoodNetwork.com

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