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Chef #646581

United States

Member since Nov 2007

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Reviewed Lemon Cake

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! Cake is very moist & light. I did poke holes in the top (especially around the edges) to allow the syrup to permeate the edges and brushed the sides with it as well. My husband thought the glaze was a bit too sour but I love it - very reminiscent of a lemon bar :-)""

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