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Chef #645388

United States

Member since Nov 2007

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Reviewed Beer Bread

Sep 24, 2013 in on Food.com

Made this bread for the 1st time this morning..the aroma on a crisp fall morning is fantastic! It turned out great despite my self-rising flour was not as fresh as I would have preferred. Served it with clam chowder for lunch and it disappeared quickly. Great idea for gift giving! Very forgiving recipe and so yummy!"

Reviewed Chocolate Peanut-Butter No Bake Cookies

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these for years and sometimes they didn't set up well, but this recipe was absolutely perfect as it is..I didn't make one single change."

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