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Joined Date: Nov 09, 2007

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Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

Mar 12, 2013 on Food.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yummy cookies! You definitely need more than 3 tablespoons of lemon juice for the glaze. I used 3 1/2. Next time I'll do 4 or more. I'm sending them to my daughter at college to share with her suite mates. UPDATE: These were a ginormous hit with everyone. We're making them again this week for Christmas. 12/14/12 update: These are now the "

Dec 14, 2012 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yummy cookies! You definitely need more than 3 tablespoons of lemon juice for the glaze. I used 3 1/2. Next time I'll do 4 or more. I'm sending them to my daughter at college to share with her suite mates. UPDATE: These were a ginormous hit with everyone. We're making them again this week for Christmas. 12/14/12 update: These are now the "

Dec 14, 2012 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yummy cookies! You definitely need more than 3 tablespoons of lemon juice for the glaze. I used 3 1/2. Next time I'll do 4 or more. I'm sending them to my daughter at college to share with her suite mates. UPDATE: These were a ginormous hit with everyone. We're making them again this week for Christmas.

Dec 20, 2010 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yummy cookies! You definitely need more than 3 tablespoons of lemon juice for the glaze. I used 3 1/2. Next time I'll do 4 or more. I'm sending them to my daughter at college to share with her suite mates. UPDATE: These were a ginormous hit with everyone. We're making them again this week for Christmas.

Dec 20, 2010 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yummy cookies! You definitely need more than 3 tablespoons of lemon juice for the glaze. I used 3 1/2. Next time I'll do 4 or more. I'm sending them to my daughter at college to share with her suite mates.

Dec 10, 2010 on FoodNetwork.com

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