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Chef #642088

San Francisco, California

Member since Nov 2007

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Reviewed Fettuccini Alfredo with Zucchini Ribbons

Nov 28, 2011 in Food Network Community Toolbox on

This was a very good base recipe, made better with a few tweaks. I used 3 zucchini and 1/2 of a red bell pepper all cut into thin strips and sauteed together with the garlic. After putting those aside on a plate, I sauteed some sliced crimini mushrooms, and then set them aside with the zucchini, before making the cream sauce in the same pan. To t...

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