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Chef #639215

OXFORD, Connecticut

Member since Nov 2007

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Reviewed Slow-cooked Chicken

Sep 11, 2012 in Food Network Community Toolbox on

Made this today. Very easy to prepare, house smelled AMAZING when I got home. Then we were all disappointed when we ate it. Not much flavor at all. I even added extra garlic, 1/2 cup of chicken stock, and a splash of white wine. It is a good starter recipe, it just didn't have that BAM that we were expecting. Needs a lot more spice. Next time"

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