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Chef #639000

Member since Nov 2007

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Reviewed Seared Medallions, Tomato Chutney, Blue Cheese Sauce

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! The tenderloin medallions came out tender and perfect! The tomato chutney is a perfect balance with the bleu cheese sauce on the meat! Great recipe!"

Saved Recipe Kebab Chicken by brew

Apr 11, 2010 on Recipezaar

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