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Chef #638870

brookeville, Maryland

Member since Jan 2007

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Reviewed black bean salsa

May 22, 2014 on FoodNetwork.com

Good basic recipe. Bam! I took it up a notch by making the black beans from scratch in water with garlic, chili pepper flakes and a little kosher salt. I also used a can of Mexican style corn (seasonings and bell peppers).

Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Chicken wasn't quite crispy or sticky but was delicious none the less! I made no changes to the recipe at all except that I used older potatoes. Also, I found that the recipe calls for too much oregano. It made everything very bitter the first time I tried this recipe. I just use a little bit now.

Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Chicken wasn't quite crispy or sticky but was delicious none the less! I made no changes to the recipe at all except that I used older potatoes.

Saved Recipe Rescued Turkey Stock by Lennie

Jul 3, 2010 on Recipezaar

Saved Recipe Turkey-Barley Soup by Lennie

Jul 3, 2010 on Recipezaar

Reviewed Baked Rice Custard

Apr 20, 2010 in null on Recipezaar

Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary st..."

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