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Chef #633364

Minneapolis, Minnesota

Member since Oct 2007

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Reviewed Blueberry Crumb Cake

Jul 8, 2012 in Food Network Community Toolbox on

I have made this cake several times. It is delicious, nice and moist, super easy and keeps well. I have found that I get best results by using the convection bake oven setting. This makes the crumb topping really nice and crunchy. "

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