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Chef #630692

rockford, Illinois

Member since Sep 2007

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Reviewed Collard-Cornbread Stuffing

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Now I have to make 2 stuffings each year....My Mom's tried & true recipe which hasn't changed in 50 yrs and this new version which gets raves!!! Love it!! teamed it with Emerill's spicy injected cajun turkey to turn up the heat this Thanksgiving"

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