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Chef #622110

United States

Member since Mar 2010

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Reviewed Hash Brown Quiche

Mar 31, 2013 in Food Network Community Toolbox on

I tripled this recipe for Easter brunch and used Farmer John jalapeno bacon instead of ham, added extra eggs and reduced the cream a little bit. I also followed another posters suggestion and made the hash brown crust the night before, to save time in the morning. Everyone loved it, there were no leftovers. This is a keeper! "

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