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Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“As someone else already noted, the raw falafel mixture tasted so yummy, I had high hopes for it.
I DID add some oil to the mixture, as Anne did on the show but not in the written recipe, as it wouldn't hold together to form patties without the oil added. I refrigerated the patties for 2-3 hours before flouring them, but when I added them...”