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Chef #613103

Lowell, North Carolina

Member since Oct 2007

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Reviewed Swiss Meringue Buttercream

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice flavor. I did find that if the butter was not room temperature it stayed curdled. I did what the other review suggested and microwaved a small portion and added warm mixture back. "

Reviewed Pecan Pie

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baked a little longer then necessary and got real carmely. Oh, yum. Thanks.""

Reviewed Gooey Chocolate Pudding Cake

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good. Very, very rich. Ate it hot out of the oven. Yum, Yum, Yum Remember everyone, this is a pudding cake."

Reviewed Gooey Chocolate Pudding Cake

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good. Very, very rich. Ate it hot out of the oven. Yum, Yum, Yum Remember everyone, this is a pudding cake :)."

Reviewed Gooey Chocolate Pudding Cake

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good. Very, very rich. Ate it hot out of the oven. Yum, Yum, Yum Remember everyone, this is a pudding cake :)."

Reviewed Gooey Chocolate Pudding Cake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good. Very, very rich. Ate it hot out of the oven. Yum, Yum, Yum"

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