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Chef #612121

Endicott, New York

Member since Oct 2005

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Reviewed Pasta Ponza

Aug 14, 2011 in Food Network Community Toolbox on

Very tasty and easy. Except for using basil instead of parsley since my daughter does not like parsley I followed the recipe. My husband suggested making it again with olives instead of capers since he does not like capers. I'll definitely give that a try.""

Saved Recipe Ratatouille (Crock Pot) by Bev

Aug 19, 2010 on

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