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Chef #612121

Endicott, New York

Member since Oct 2005

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Reviewed Pasta Ponza

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy. Except for using basil instead of parsley since my daughter does not like parsley I followed the recipe. My husband suggested making it again with olives instead of capers since he does not like capers. I'll definitely give that a try.""

Saved Recipe Ratatouille (Crock Pot) by Bev

Aug 19, 2010 on Food.com

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