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Joined Date: Jun 17, 2010
Reviewed Pasta with Pecorino and Pepper
"I added an amazing heirloom tomato and used really great egg pasta, but used skim milk (didn't have cream and store bought shredded parmesan. It was delicious anyway! Can't wait to make again according to recipe. Oh, and added fresh basil too. YUM!""
"I made the recipe exactly and they are the best cookies I've ever made! The texture and taste- just amazing. A very easy recipe, too.