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Chef 605

Sioux Falls, South Dakota

Member since Jun 2010

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Reviewed Pasta with Pecorino and Pepper

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added an amazing heirloom tomato and used really great egg pasta, but used skim milk (didn't have cream and store bought shredded parmesan. It was delicious anyway! Can't wait to make again according to recipe. Oh, and added fresh basil too. YUM!""

Reviewed Oatmeal, Cranberry and Chocolate Chunk Cookies

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe exactly and they are the best cookies I've ever made! The texture and taste- just amazing. A very easy recipe, too.

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