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Chef #602947

Punta Gorda, Florida

Member since Oct 2007

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Reviewed Homemade Roast Beef Sandwich Au Jus

Dec 8, 2013 on FoodNetwork.com

Great!! Jeff makes everything look good and fun to eat!!

Reviewed Peaches and Cream Pizza

Apr 28, 2013 in null on Food.com

I';m so glad I found this recipe in Food. Com.. I had made it for a party, and really liked it. I had entered it into a cookbook I';m writing and forgot to finish how to make it!!! Today I found it and got it all entered. This is very good and a refreshing summer dessert. I hope the person that entered it back in 2006 notices this!! ...

Saved Recipe Ham Roll-Ups by Nicole Brummett

Jan 11, 2013 on Food.com

Reviewed Roasted Tomato Soup

Aug 6, 2012 in null on Food.com

With the garden producing tomatoes quickly, I needed a simple but good recipe for tomato soup. This one sounded interesting, and I had everything to make it. Next time I'll put my tomatoes in a shallow baking dish, as I used a cookie sheet. I'll also put them in the blender or a deeper bowl, as I tried the stick blender in a too shallow bowl! ...

Shared Recipe Katie's Potato Salad

Aug 4, 2012 on Food.com

"I neighbor in Sun Prairie, Wisconsin, gave me this recipe years ago. It takes very little mayonnaise, and yet the taste is so unique that everyone loves it."

Reviewed Best Ever Hashbrown Casserole

Jul 31, 2012 in null on Food.com

This is a great Hashbrown Casserole recipe. I have made several similar to this, but the cornflakes are always added to the top with melted butter over them. I didn't but the butter in the potatoes, but I did melt it and pour over the cornflakes. It was very good! Recipe #475329 is similar only a lot less calories. I don't think you can hardly...

Saved Recipe Hamburgers by Vicky Bryant

Jul 12, 2012 on Food.com

Saved Recipe Mexican Fudge Appetizer by Stewie

Jul 7, 2012 on Food.com

Saved Recipe Hawaiian Chicken Kabobs by MizzNezz

Jun 24, 2012 on Food.com

Reviewed Chinese Buffet Crab Casserole

Apr 23, 2012 in null on Food.com

I made this casserole for the first time and took it to a party. (04/22?12) I didn't really like it, and only a few people made any remarks about it at all. I followed the recipe and even added the red onions like someone suggested. I would not make this recipe again."

Reviewed Easy Coleslaw

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good, but I added some broccoli florets chopped in with it, and couldn't believe how many people remarked about that. It made it look more 'homemade'. I used a store bought cold coleslaw dressing, and that was very good also. Actually check your prices, the cold was cheaper than the normal brands on the shelf with the other salad...

Reviewed Oven Fries

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked Melissa's potatoes, but I do them just a little differently. I cut my potatoes like she does, and then I ice them in a bowl of cold water with ice for about 30 minutes. Dry them with some paper towel, and then shake them in a re-sealable plastic bag with olive oil, Kosher salt and fresh ground pepper. I bake mine at 425 degrees for abo...

Reviewed Italian Stuffed Jalapenos

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just had these at my St. Pat's Party and they were great! I gave the recipe to a friend, and she did the japapeno's and then she took yellow and red peppers and put the filling on those also. Those were great and a little less hot for those who wanted less heat. She did mention they were a little expensive to make. Love Guy show and his recipe...

Saved Recipe Heavenly Scrambled Eggs by Mimi in Maine

Mar 6, 2012 on Food.com

Reviewed Shrimp Scampi with Linguini

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never made Shrimp Scampi before, but when I read Tyler's recipe, it seemed quite easy. This recipe is quite inexpensive to make and it was very good. Even my husband thought so, and he wasn't even going to try it! I'll make this over and over. ""

Reviewed Broccoli and Red Cabbage Slaw

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe for the first time to take to a Thanksgiving dinner that some friends in Punta Gorda, Florida are hosting. It was very easy to make and I love the flavor. After letting it sit overnight, I decided to make some more dressing and set it along side the salad at dinner time. Some people might like a stronger flavor than other...

Reviewed Egg-in-a-Hole

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe/ Great Show! I love Ree Drummond!! I wish you could put her on the air daily instead of the Neely's. This recipe is easy, great taste, and anyone should be able to make it! Lynn from Sun Prairie""

Reviewed Roasted Tomato and Onion Dipping Sauce

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

After watching this show, I realized how I could use all the tomatoes we have right now. Our Roma tomatoes are small, so I used a lot. I did not use the thyme, just becauce I'm not a big fan of the flavor. We loved the sauce and I'm planning on using it over pasta. It would make a great dipping sauce for chicken wings also. Melissa does a gre...

Reviewed Blazy's Pepperoni Studded Lasagna

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times. Everyone loves it! I didn't realize how important it is to brown the pepperoni! I buy a good pasta sauce instead of making the sauce. Guy is my favorite on the Food Network. I love his style of cooking and his personality! Let's hope the next Food Network Star can be somewhat like him. I haven't been impress...

Reviewed Apple and Spice Baked French Toast

Mar 9, 2011 in null on Food.com

I had a recipe like this so I printed this one off as I couldn't find the first one. Do not use 8 1/2 cups of ..."

Reviewed Shore Is Good Seafood Dip

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! The first time I make a new recipe I invite a couple of friends over to find out what they think about it. Everyone loved it and I used it to put in a cookbook I'm writing. I have learned over the years to read the reviews and Paula certainly has a good record for 4 or 5 stars.

Reviewed Shore Is Good Seafood Dip

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! The first time I make a new recipe I invite a couple of friends over to find out what they think about it. Everyone loved it and I used it to put in a cookbook I'm writing. I have learned over the years to read the reviews and Paula certainly has a good record for 4 or 5 stars.

Reviewed Finger-Licking Chicken Marinade

Dec 14, 2010 in null on Food.com

I looked everywhere for a good marinade and came upon this recipe. I didn't have thyme or garlic salt at firs..."

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