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Chef #596421

Member since Sep 2007

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Reviewed The Ultimate Ratatouille

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cut back on the oil. My kids and husband disliked it. I thought it was ok, but I probably won't make again. If I use that much oil, I would rather add a little breading on my eggplant and squash and then saute' them. "

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