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Chef #594610

Shepherdstown, West Virginia

Member since Apr 2007

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Reviewed Sour Cream Coffee Cake

Oct 12, 2011 in Food Network Community Toolbox on

Made this the other day and it was great, except for the was too salty. Surprised I didn't see that more in the reviews. Making it again without adding the salt. Also noticed that the glaze just seeps into the cake, making it unnoticeable. Going to this time cool completely before adding to see if that helps. Very tasty though...

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