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Chef #590913

United States

Member since Sep 2007

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Reviewed Antipasti Platter

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the olives for our Thanksgiving relish plate. My husband who hates Calamata olives because they are so salty LOVED these....and it was so much more reasonable price-wise. I definitely will have to try the rest of the recipes.""

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