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Reviewed Copycat Lipton's Onion Soup Mix
Jan 19, 2014 in null on Food.com
“This is a very good recipe. I used it to make onion dip. 5 tbls of the mix was way to strong for the dip. It was too salty. Next time I will try it using 4tbls instead. It was also missing something, so I added some worcestershire sauce; about a tbls or so and that did the trick. Thanks for posting."”
Reviewed Creamy Kale and Eggs
Jan 4, 2014 on FoodNetwork.com
“Not one of my favorite shows. All of them are very loud, high strung people with the exception of Jeffrey and I dont find him to be very personable or likable from his past shows.
Just way too much going on and the hosts and the show itself are just all over the place.
I agree with My Kitchen because it was the first thing that...”
Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was very good but it needed some sliced scallion aka green onion to put it over the top. Worthy of putting in my recipe box.
Reviewed Cube Steaks Baked in Gravy
Jun 3, 2013 in null on Food.com
“I really used this recipe as a starting point so even tho i gave it 4 stars it probably is a 5 star recipe as written. I did make changes...I used 1 can cream of mushroom and 1 can french onion soup. So I was able to omit adding so much water. I also added some low sodium soy sauce and some balsamic vinegar to brighten up the flavors and tenderi...”
Saved Recipe Tony Luke's Italian Roast Pork Sandwich (The Real Deal) by CHRISSYG
Mar 24, 2013 on Food.com
Mar 17, 2013 on Food.com