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Joined Date: Sep 13, 2007
Reviewed Homemade Ranch Dressing
"Absolutely delicious! A while ago, my husband and I made the switch from bottled ranch on the dressing isle to jarred ranch in the refrigerated section, and it was hard to go back to the regular bottle if we were at a friend's house. Now that I made this, we agreed that we can never buy the jar again, either!""
Reviewed Pumpkin Chocolate Chip Cookies
"These have become one of my favorite cookies, if not my absolute favorite! They will definitely be added to my Christmas Cookie Plate! My husband, who does not even like pumpkin, had pumpkin chocolate chip cookies at a friends house and came home raving about them. He asked me to make some, so I found this recipe. I took the advice of other re""
Reviewed Buttermilk Baked Chicken
"This chicken was so juicy & full of flavor! I did not have any fresh thyme in the house, so I used dried. I, also, added extra hot sauce. I marinated for a total of about 6 hours. Will definitely make this again!""
Reviewed Beef Stroganoff
"This was delicious! I did make some changes based on preferences and what I had in the house. I did not have beef broth, so I had to use chicken. To try to tone down the chicken taste, I used 1-1/2 cups of chicken broth, 1/2 cup white wine and some Worcestershire sauce. I, also, did not have tomato paste, so I used tomato sauce. I deleted the""
Reviewed Braised and Glazed Carrots
"Absolutely delicious! They were a hit with the whole family!"
Reviewed Roasted Brussels Sprouts
"These were amazing! I cooked them for a family dinner. My mom, who hates brussels sprouts, said that I made them as good as they could possibly be! :-) Everyone else, who loves brussels sprouts, thought these were absolutely great! Even my young God-daughter, who never tasted them before but heard how "yucky" they were, absolutely loved them!"
Reviewed Lemon Meringue Pie
"I love to bake, so my husband's 94 year old grandmother asked me if I could make her a lemon meringue pie for Christmas. Even though I've never made (or even tasted) a lemon meringue pie before, I couldn't say no! I made a test pie and followed the recipe to a T. Though I thought the consistency was great, I thought the pie was a little too tart. My husband, who loves lemon meringue, thought the same thing. When I made her pie, I reduced the amount of lemon juice. She raved about the pie and said that it was absolutely delicious!